Beautiful Things

Often, when I tell people that I am a published author, their eyes light up, and they say funny things like, “Why are you working then?” I usually have to laugh and explain that statistics show that most new authors (in Canada) sell around 300 books. At roughly two dollars a book in royalties, it doesn’t amount to much.

So why would I agree to attend author talks and reading events that I am invited to? Sometimes there’s little or no compensation involved, and even when you travel as cheaply as possible, the costs add up.

I was asking myself these questions recently when I agreed to be featured at a reading event in Port Alberni, which happened to fall on one of the hottest days of June.

I took some time off work, made arrangements for our pets, and tried to squeeze in errands along the way to the event. It was only one ferry ride and about a 90-minute drive, but when we entered the Alberni Valley, the temperature climbed to 35 degrees.

My hair stuck to my forehead, and my thoughts began to slow, a normal reaction that I have to the heat, and my husband knew just what to do. So when we stopped for coffee at the SteamPunk Cafe, he asked the local barista to help us find a place to swim and suggested we go for a dip before the event to cool down. Living on lovely Gabriola, I’m not yet acclimatized to the heat. We usually have cool ocean breezes or dense forests nearby to escape to.

The young woman directed us to a local swimming spot at Sproat Lake, where we jumped off a dock into the sweet, salt-less water. We emerged feeling refreshed and felt happy watching young folk and families enjoying the water together. By the time we arrived at the venue, though, my hair was once again plastered to my forehead, and my feet felt like they were slipping around in my sandals.

So there I was, standing in a warm, converted church with an electric mermaid, a dangling octopus, and a lovely, lighted salmon hanging from the ceiling, sweat pooling in various valleys on my ample body, when I met a wonderful group of people.

There were readers attending both in person and over Zoom, taking turns sharing their work and encouraging one another. One person mentioned they had recently been accepted by Guernica and credited this supportive community for helping them keep going. Another person read in from Germany, and someone else shared poetry from Ontario, three hours later in the evening for them.

One man played an acoustic guitar and sang his own song.

I was impressed by the caliber of work, but more than that, I was struck by the sense of community. Charlene Patterson of Char’s Landing and host of the Electric Mermaid Live Reads has created something really special, and I was grateful to be part of it.

Margot standing reading at a podium at Char's Landing.

Even if at one point I had to retreat to the bathroom, take off my bra, splash cold water on my head and neck, and drink an entire pitcher of ice water along with two club sodas with lime just to cool down.

Later, I said to a friend who had dropped by, “Doesn’t the world feel just a little bit better knowing there are people like this?” I was thinking about all the upsetting things happening in the world, longer fire seasons, bad governments, etc, you know what I am talking about, but it was these creative folk sharing their work who gave me a brief moment of respite.

As we drove out of the hot Alberni Valley later that evening, my husband and I stopped at Cathedral Grove for a short stroll through the quiet forest after all of the crowds had gone home. It was only us, the trees, and the fragrant cool air.

Standing beside those enormous Douglas firs, hundreds of years old, I felt grateful for the day, for the people I had met, and for my travel companion. I left feeling renewed again somehow.

To top things off, in the building while waiting for the ferry ride home, nearing midnight, as I stood tired and staring bleary-eyed at the posters on the local bulletin board, a ferry worker was mopping the floors for the end of her shift and playing Benson Boone’s, Beautiful Things while singing joyfully along, which ended the whole day on a perfect note.

Curious about this live reading event? Check out the Port Alberni events page: Electric Mermaid | Alberni.ca 

Missed my live memoir reading? Here is a recording!

For those of you who missed my reading today, Saturday, November 15, 2025, at 10 AM Pacific. Here is a link to the recording that you can watch at your leisure. See below.

Facebook recording: https://www.facebook.com/share/p/1Z7MfuThUa/

The perfect gift for those who love local Canadian stories!

Cooking Tips for Desperate Fishwives: An Island Memoir.

Buy now! Or contact your local Indie bookstore to bring it in.

Join me for an online reading! November 15, 2025 at 10 AM Pacific

Mark your calendars for an online reading from Cooking Tips for Desperate Fishwives: An Island Memoir. Cozy up with a latte on November 15, 2025, at 10 AM Pacific for this lively event.

We gratefully acknowledge the support of the Canada Council for the Arts and the Writers’ Union of Canada for this event.

Tell all your friends!

Here is the link: Facebook live: https://www.facebook.com/events/1486847885935867/

Cooking Tips for Strawberry-Obsessed Fishwives: Blintzes with cottage cheese & garden-fresh strawberries inspired by my award-winning island foodoir.

If you’ve ever found yourself standing in the garden at peak strawberry season, wondering what to do with your overflowing harvest, look no further! Here on Gabriola, the strawberries are going wild, and there’s no better way to celebrate than with a plateful of blintzes filled with creamy cottage cheese and just-picked berries.

Has anyone noticed that cottage cheese is appearing in everything from ice cream to pancake batter as a healthy, high-protein alternative rich in calcium? And it’s true: it is filling, good for you, and very satisfying, especially when it is wrapped in a tender crepe. In this version, I simply chopped up the fresh berries and stirred them right into the cottage cheese filling. Add a dash of pure maple syrup or honey, and breakfast is served! I didn’t even know I was a trendy kind of gal.

A wee bit of the History of cottage cheese.

Did you know that cottage cheese goes way back to Mesopotamian times? According to an article in Smithsonian Magazine ( Stromberg, 2012), cheesemaking activities have been traced back over 7,000 years. Scientists have found pottery that resembles modern-day cheese strainers, with traces of dairy products inside! Who knew?

Regardless of when and how cottage cheese was invented… you will be sure to enjoy this nourishing, nostalgic recipe pulled straight from the pages of my award-winning foodoir, Cooking Tips for Desperate Fishwives: An Island Memoir.

Want more stories and recipes? Order Cooking Tips for Desperate Fishwives from your favourite indie bookstore, anywhere online, or visit my author webpage to learn more.

Live on Gabriola? Reach out to get your copy signed!

Recipe: Blintzes with Cottage Cheese and Fresh Strawberries.

Beat 3 eggs with 1 cup of milk, add 3 tablespoons of butter, a pinch of salt, and slowly beat in 3/4 cup of flour of your choice. I love these with buckwheat flour! ( Fun note: once I made this with fresh-ground oat flour, they turned out light and delicate.) Pour a small amount of batter into the pan and tilt it to cover the entire surface, creating a nice, thin blintz. Flip and brown the other side. Roll up with cottage cheese and sliced fresh strawberries. Serve with maple syrup or honey.

Buckwheat blintzes with cottage cheese and fresh strawberries.

Met a Giraffe in a Scarf on the hottest day ever!

Lucky me! I met Anna McCarthy at Nanaimo’s Pride festival on Sunday, June 8th, on the hottest day ever, 31.7 degrees! McCarthy was launching her new children’s book, Giraffe in a Scarf: Fight for the Rights of Giraffes, of course! This book, written by Anna McCarthy and Emma Latham (illustrator), is about acceptance and friendship and is suitable for 2-8 year olds.

We love stories about acceptance and friendship!

You can check it out here: Goodreads

Or read more here: https://www.amazon.ca/Giraffe-Scarf-Rights-Giraffes-course/dp/1738103005

Hungry for Words? Check out author Margot Fedoruk’s reading from Cooking Tips for Desperate Fishwives: An Island Memoir. Note: This is last year’s recording ( 2024).

Missed Margot Fedoruk's author reading?
Check out this past online event from April 20, 2024. Anyone on or off Facebook can view the recording with the link below. Grab a tea and a a plate of cookies; sit back and relax and let her words nourish you.
Visit:https://www.facebook.com/100005801558966/videos/1182968446023502

Hungry for words? Join Margot Fedoruk for an online reading from her book Cooking Tips for Desperate Fishwives: An Island Memoir on April 20, 2024 11 AM Pacific.

Anyone can join on Facebook live on Saturday April 20, 2024 at 11 AM Pacific.

This online event has been generously supported by The Writers’ Union of Canada and Canada Council for the Arts. Link to Stream Yard: https://streamyard.com/wfjh43jmx2

Reviews:

“An engrossing memoir about sea-urchin divers, the lightning bolt of first love, and the loneliness of a long-distance marriage.”
—Jan Wong, award-winning author of Apron Strings: Navigating Food and Family in France, Italy, and China

“By turns hilarious and heartbreaking, a timid girl from Winnipeg’s North End becomes a boisterous, eloquent West Coaster. Margot Fedoruk inherits fiercely resilient genes from her Big and Little Babas. Read on to discover how an unstoppable zest for living transformed a haphazard upbringing. And for her drool-worthy recipes!”
—Caroline Woodward, bestselling author of Light Years: Memoir of a Modern Lighthouse Keeper

“Margot Fedoruk asks herself: “Is this a normal way to live? Would I choose this life again?” and you can’t help but read on, waiting for the answer.”
—Jack Knox, bestselling humourist and author of Fortune Knox Once: More Musings from the Edge

“Margot Fedoruk plunges the reader into island life: love, sex, marriage, children, community, ferries, food, and the ocean itself. Intimate and funny, her story is also a testament to the vast amount of work women do, including the (unpaid) emotional and domestic. It will build your appetite—and fortunately the recipes are first-rate.”
—Kathy Page, Rogers Writers’ Trust award-winning author of Dear Evelyn

“In Margot Fedoruk’s exquisite memoir, longing hangs in the air like an unidentified fragrance—longing for an intact family, longing for the perfect love. When she finally achieves some version of both, you will want to cheer her on. And you’ll want to taste-test the tantalizing recipes she offers along the way, too.”
—Frank Moher, award-winning playwright, journalist, and media critic

“These are stories of hard separations and cold beers, of surviving the choices we make, and of forging home on a small island in the Pacific Northwest “surrounded by green so dark that it soaked up the sun.” And the recipes? Shared like secrets between the closest of friends after just enough wine and just the right shade of twilight.”
—Amber McMillan, author of The Woods: A Year on Protection Island

“A beautifully-crafted, passionate celebration of the power and the pain of the bonds of family, a fierce, devoted marriage, and the way that food ties into memory, heritage, and being. The fusion of memoir and recipes is utterly enticing, and it may be cliched to say it, but I truly devoured the book in one sitting!”
—Sheryl Normandeau, author of The Little Prairie Book of Berries